The second edition of Abu Dhabi Global Food Week opened today at the Abu Dhabi National Exhibition Centre (ADNEC) under the patronage of Sheikh Mansour bin Zayed Al Nahyan, Vice President of the UAE, and Chairman of the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). Organized by Abu dhabi National Exhibition Center Group in collaboration with ADAFSA, the event runs until October 23 and has already registered record growth in exhibition space, participating countries, and exhibitors, reinforcing Abu Dhabi’s role as a global hub for sustainable food innovation.
The event features the Abu Dhabi International Food Exhibition, the inaugural AgriTech Forum, the Proteins Alternative (PALT) Platform, and the Abu Dhabi Date Palm Exhibition, alongside the Agricultural Investment Summit and international policy sessions. The Food and Agriculture Organization of the United Nations (FAO), marking its 80th anniversary, is participating as a strategic partner to highlight climate-smart agriculture and sustainable food systems.
Reflecting strong private-sector engagement, West Asian Retail Giant Lulu Group International signed multiple agreements during the opening day. These include MoUs with the Zayed Higher Organization for People of Determination(Divyangjan) to source produce grown on its farms and with the Fatima Bint Mohamed Bin Zayed Initiative (FBMI) to market handcrafted products made by women artisans.
The event has drawn global industry leaders, innovators, and policymakers exploring collaborations that address food security and sustainability challenges. With expectations of surpassing last year’s AED 6.2 billion in business deals, Global Food Week 2025 underscores Abu dhabi’s growing influence in shaping the future of agrifood innovation.In a world grappling with climate change and supply chain vulnerabilities, Global Food Week 2025 positions Abu Dhabi as a nexus for actionable solutions.
