India working towards becoming food bank of the world: Shivraj Singh

India is working towards becoming the “food bank of the world” under the leadership of Prime Minister Narendra Modi, Union Agriculture Minister Shivraj Singh Chouhan said on Thursday.

He was speaking at the launch of the Viksit Krishi Sankalp Abhiyan at the Odisha University of Agriculture and Technology (OUAT) in Bhubaneswar.

The nationwide campaign, launched by the Ministry of Agriculture and Farmers Welfare in collaboration with the Indian Council of Agricultural Research (ICAR), will run from May 29 to June 12. As part of the initiative, agricultural scientists will visit villages across over 700 districts to engage with farmers and offer scientific advice aimed at transforming agriculture and securing India’s food future.

“The farmers of India are not just Annadata (food providers), they are Jeevandata (life providers). Our goal is to empower them to feed not only 145 crore Indians but also export food grains and vegetables across the globe,” said Chouhan. He emphasized that the government is committed to making India self-reliant in agriculture through innovation, technology, and grassroots participation.

Chouhan highlighted that government schemes like the Pradhan Mantri Fasal Bima Yojana have been launched to provide compensation for crops affected by climate change. The central government is also providing an interest subsidy up to 4 per cent on agricultural loans through Kisan Credit Cards.

The Union Minister will travel across 20 states during the 15-day campaign to mobilize support and engagement. He also urged farmers in Odisha to actively participate in the initiative, noting that over 16,000 agricultural scientists are being connected with farmers as part of the campaign.

Odisha Chief Minister Mohan Charan Majhi expressed pride that the campaign is being launched from the state.

Also present at the event were Odisha Deputy Chief Minister and Agriculture Minister Kanak Vardhan Singh Deo, senior agriculture department officials, and leading agricultural scientists.

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