December 30, 2024 4:58 PM
Study links coffee, tea consumption to reduced risk of head and neck cancer
A new study has revealed that drinking coffee and tea may significantly lower the risk of developing head and neck cancers, a group that includes cancers of the mouth, throat, and larynx. Published in the peer-reviewed journal CANCER by the American Cancer Society, the research sheds light on the potential protective effects of these widely consumed beverages. The pooled analysis, conducted by the International Head and Neck Cancer Epidemiology Consortium, combined data from 14 studies involvi...