December 23, 2024 8:06 PM

Coffee and Tea may reduce risk of head and neck cancer, study finds

Regular consumption of coffee and tea may help lower the risk of developing head and neck cancers, including cancers of the mouth and throat, according to a study published on Monday in the CANCER journal. These findings could hold significant implications for the global fight against one of the most prevalent forms of cancer. Head and neck cancer is the seventh most common type of cancer worldwide, with rising rates, particularly in low- and middle-income countries. The study analyzed data fro...