September 8, 2024 4:35 PM

Diet has significant impact on risk of Alzheimer’s disease: Research

A detailed study published in the Journal of Alzheimer's Disease highlights the impact of diet on reducing the risk of Alzheimer's disease. The research shows that plant-based diets, such as the Mediterranean diet and traditional Chinese, Japanese, and Indian cuisines, lower the risk of Alzheimer's when compared to Western diets. The study identifies major risk factors for dementia, including high consumption of saturated fats, red meats (like hamburgers and barbeque), processed meats, and ultr...