August 7, 2024 5:44 PM

Study reveals seaweed antioxidants may help prevent Parkinson’s disease

A groundbreaking study has revealed the that seaweed antioxidants can help prevent Parkinson's disease. The research, conducted by Osaka Metropolitan University's Graduate School of Human Life and Ecology and led by led by Associate Professor Akiko Kojima-Yuasa, focused on the physiological effects of Ecklonia cava polyphenols on neurodegenerative conditions. Parkinson's disease, characterized by the loss of dopamine-producing neurons, affects motor control and cognitive function. As the global...