August 19, 2026 12:25 PM
Makhana: Old Snack, New Buzz
For generations, makhana has been a familiar food, particularly in Bihar and parts of eastern India. Roasted, popped and light enough to snack on by the handful, it has long been part of everyday eating as well as fasting traditions. What is changing is not makhana itself, but the way it is being viewed. As people increasingly look for snacks that are light, plant-based and less reliant on heavily processed ingredients, the humble fox nut has moved from local markets and household kitchens to ...


