Tea

December 30, 2024 4:58 PM

Study links coffee, tea consumption to reduced risk of head and neck cancer

A new study has revealed that drinking coffee and tea may significantly lower the risk of developing head and neck cancers, a group that includes cancers of the mouth, throat, and larynx. Published in the peer-reviewed journal CANCER by the American Cancer Society, the research sheds light on the potential protective effects of these widely consumed beverages. The pooled analysis, conducted by the International Head and Neck Cancer Epidemiology Consortium, combined data from 14 studies involvi...

Coffee and Tea may reduce risk of head and neck cancer, study finds

Regular consumption of coffee and tea may help lower the risk of developing head and neck cancers, including cancers of the mouth and throat, according to a study published on Monday in the CANCER journal. These findings could hold significant implications for the global fight against one of the most prevalent forms of cancer. Head and neck cancer is the seventh most common type of cancer worldwide, with rising rates, particularly in low- and middle-income countries. The study analyzed data fro...